welcome swallow
Aussie by any chance?
Swallows, swifts, and martins are awesome.
Once you try Runequest, you'll know you've been blessed.
My eight year old just watched the trailer and said it looked cool. So I guess we'll go and see it when it comes out.
Yup, and this guy seems to be one of the GOATs, Apart from his poorly informed view of our sceptered isle.
What, did they expect her to steal a coffin without a body?
Hold my bag of many things, I'm going in!
No thank you very much, I absolutely don’t and I absolutely won’t!
After lengthy consideration I have come to the conclusion that "You can't park there, sir" is my favourite variation of the key line. This chap delivers it splendidly.
“Lots of space in this mall.”
There's a world of spicy flavour out there! Try these:
Jamaican Curry Goat - you can substitute lamb or even go curry chicken instead. If you're cooking Jamaican, try and get hold of Scotch Bonnet chillies, they bring a different flavour!
Ghanaian Peanut Stew - if you're cooking West African food, be sure to try some Jollof Rice.
Goan Pork Vindaloo - this is the vinegar-based Goan original rather than the British Indian version.
Sichuan 'Dan Dan' noodles - try and get some proper Sichuan peppercorns if you can!
Chicken thighs marinaded overnight in:
- ¼ cup lemon juice
- ¼ cup white wine vinegar
- ¼ cup olive oil
- 1 cup plain yogurt
- 8 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1 teaspoon ginger powder
- ½ teaspoon allspice
- ¼ teaspoon ground coriander
- ¼ teaspoon nutmeg powder
- Salt and pepper to taste
Cooked on a joetisserie on a Kamado Big Joe 3, then taken off the skewer, given a minute or so over direct flame to give a little colour all over and chopped.
Served with:
Spicy pickled red cabbage
Tabbouleh
Zhoug
Labneh
And a sort of Greekish salad.
Bonus picture, some bay leaves harvested from my bay tree, washed and drying for later.
I dry brined the wings overnight with a simple barbecue rub (salt, pepper, paprika, ground cumin, ground coriander seed, onion powder, garlic powder, mustard powder).
I brought the Kamado up to 180'C/350'F.
I put the wings on over a deflector for about half an hour then moved them over direct heat, turning frequently, for another ten to fifteen minutes.
Then I served them for saucing to individual taste (I like Buffalo, wife likes BBQ, daughter likes plain).
Dry brined then cooked low and slow (just around 100'c) for about two and a half hours (in a braising liquid made of mostly beer). Then finished over direct heat on the grill.
Then I got over excited and didn't take any more pictures.
They were ok - bought from Sainsbury's on a whim for about £5. Not that great in terms of meat/bone ratio, but good flavour.
I would gladly pay good money for re-released AC games without any of the modern day Abstergo stuff. Am I the only one? I mean, at the time it was interesting, but the modern day missions now just detract from immersion and are usually crap.
Just me or anyone else?
[Just started replaying Revelations!]
All of Chaosium's Runequest: Roleplaying in Glorantha is currently available in PDF from Humble Bundle for £14.21.
That's everything. Which is insane value for money. You'd be mad not to. Get it here!
[Original post on the excellent (but undernourished) /c/runequest_glorantha!]
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Next, they'll be telling us we can't shit in the flowerpots. What is the world coming to?