Maybe something like this?
this post was submitted on 21 Oct 2023
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You know, I can give those a shot. I tried the Honey BBQ chicken ones and while they were pretty good, they weren't quite like the bourbon chicken ones.
Not sure what any of these flavorings really mean, but I'll give it a try.
Like the other person said, you might try a plain breaded chicken one and pan fry them in a sauce of your choice. You might have better luck finding (or making) a sauce that comes close than finding a breaded chicken product that does.
Not a bad idea!
I'm just not sure what to flavor them with.
There's a pretty big variety of Kentucky Bourbon sauces where BBQ sauce is, just start trying them.
Dude, thank you so much for sharing this with me. I'm definitely going to be checking these out, probably pairing them with Tyson's regular popcorn chicken.
Do you recommend putting the sauce on before or after putting it in the oven?
:)
Personally I would probably heat them normally but not too brown, then put the sauce in a skillet until it's starting to bubble, turn the heat to medium-low (so as not to scotch the sauce) and add the chicken to it. Toss it around until it's well coated and the chicken is fully done.
Fantastic ideas. Thank you for helping me.
No problem! Let us know how it turns out.
Looks like chicken tenders, or bites. The bourbon glaze might be tough, but what might do is to get plain bites and have a bbq sauce that is close.
Yeah, definitely nice crispy bites.
I'm not sure what bourbon glaze is, or if theirs differs from what's normally done.
Looking up pictures of bourbon chicken yield very different results than what I expect.