this post was submitted on 25 Jul 2024
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Just cover the pan and pretty much any cheese will do. I use pure cheddar in ours, which sucks at melting, and I can get the grilled cheese completely melty and the bread properly toasted.
Just make sure to eat it before it cools, otherwise it gets chewy.
The calcium-sequestering agent found in processed cheese makes it melt real good like.