Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either [email protected] or [email protected].
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email [email protected]. For other questions check our partnered communities list, or use the search function.
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
view the rest of the comments
what's a cheap quality kitchen knife.
Victorinox chef's knife 8" or 10"
edit: didn't see the under $20 qualifier. looks like ~$45 on amazon currently. well worth that price imo
+1 for victorinox, until I got my current knife, I exclusively used these
On the same note, Victorinox peelers are fucking great and, at least in here, they cost like 14€ or so.
Nice. I need a new peeler soon and most of my best knives are Victorinox. Their paring knives are pretty well made as well.
Literally the top choice for beater chefs knife in kits around the world. My Henkles and Globals are nice knives but if Im splitting up a partly frozen whole chicken Im using the victorinox because it is made to be abused
I personally really love my Babish Chef's knife. I generally avoid buying content creator merch, but all the reviews I read for the knife seemed overwhelming positive for the price point
If you've got an Asian market, look for "Kiwi" brand knives there. Usually sold in big bins without packaging (maybe a plastic sleeve if you're lucky). They're sharp, but they do wear so also grab a cheap pull-through sharpener