I put some asparagus in vinegar with garlic, red pepper flakes, and pickling spice a couple weeks ago. I just cracked it open, and they're fantastic!
I also started a batch of sauerkraut today with garlic and caraway seeds in a brine. Gonna keep an eye on it and hope it comes out alright. I like that it's a live fermentation, and will hopefully be full of good probiotics.
What's your favorite thing to pickle, and in what?
Remember when all the Republicans were making jokes about the guy breaking into Pelosi's house and attacking her husband with a hammer?
They encourage political violence because they know it generally benefits them and then act outraged when it bites one of them.