this post was submitted on 31 Aug 2024
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[–] [email protected] 57 points 2 weeks ago (1 children)

Was it stubborness or necessity? There's this myth of early humans being foolhardy or even stupid and just stuffing whatever they can find in their gob, but starvation was a real killer.

[–] [email protected] 25 points 2 weeks ago (1 children)

I dunno, but there are still plenty of lactose intolerant people that insist on drinking milk and not taking any medicine...

So, I'd guess a bit of both.

I'll just also add that getting sick because of the milk doesn't alleviate any starvation.

[–] [email protected] 7 points 2 weeks ago (1 children)

I have a friend who does that. He insists that ice cream is worth it if we're out gallivanting. The rest of the car does not agree.

[–] [email protected] 3 points 2 weeks ago

Maybe you should gift them lactase enzymes...

[–] [email protected] 52 points 2 weeks ago (1 children)

I always thought the first person to eat cheese must have been either desperate or brave or both

It turns out though, that the fermentation made it far, far easier on the stomach for our caveman friends, and that's how it became so popular and widespread

[–] [email protected] 32 points 2 weeks ago (1 children)

Cheese was also quite important for military campaigns and the like because it is nutritious and has a long shelf life, which is at least documented for the time of the ancient Romans. So the person who dared to try it first is indeed a historically significant figure - but in my eyes more of a culinary mastermind.

[–] [email protected] 15 points 2 weeks ago

It's also super calorie dense ona weight to volume ratio

[–] [email protected] 43 points 2 weeks ago (2 children)

This is what the rest of the world is doing rn

[–] [email protected] 18 points 2 weeks ago

I remember when the first subway opened in Xi'an. I was so excited after months of eating Chinese food (and some Indian and pizza hut for alts). There was a line of people and they were getting everything on their sandwiches including multiple cheeses. If it didn't cost more you just took it in Chinese food culture. I got my turkey and provolone and was enjoying that shitty shit sandwich just for it's novelty. The people before me were trying to eat their globby shit sandwich with extra cheese and the look on their faces were of complete disgust. I think subway did serious damage to sandwich futures in China that day.

[–] [email protected] 3 points 2 weeks ago

Not me chief :

🎶 it destroys my tum tummmmm🎶

[–] [email protected] 31 points 2 weeks ago (4 children)

I think it's possible I'm at least a bit lactose intolerant. I haven't really looked into it because I know I'm not stopping, so what's the point? Is life without milk, butter, and cheese even a life worth living? I seriously doubt it. No offense to those living worthless lives who can't help it!

[–] [email protected] 15 points 2 weeks ago (2 children)

There's a whole world of culinary delight waiting for you when you realize that dairy isn't the only flavor! I became severely lactose intolerant a long time ago. It was sad at first, but after trying a variety of Indian, Chinese, Korean, and other Asian dishes, I found it to be a lot more enjoyable. There's so much more to life than using mountains of cheese and rivers of gravy to make something taste good.

[–] [email protected] 10 points 2 weeks ago
[–] [email protected] 1 points 2 weeks ago

There's more to life than whacking off to porn to get off, but damn if it's not quick, easy, and relatively shame-free. Cheese is much the same way.

[–] [email protected] 10 points 2 weeks ago

They make little pills you take before you eat all that lactose that help you digest it without being miserable. So you can do something of you know you're lactose intolerant short of giving it up.

[–] [email protected] 6 points 2 weeks ago (1 children)

Agree. If I become intolerant, then I will just die shitting.

[–] [email protected] 1 points 2 weeks ago* (last edited 2 weeks ago)

It hit me suddenly and violently at age 56. Hit my mother around 50. No pizza or ice cream for me, but I have always loved sharp chesses and still enjoy them without problems.

[–] [email protected] 6 points 2 weeks ago

Butter and most hard cheeses have very little lactose. If you look at the nutrition information and there's 0g sugar in a dairy product? That's lactose free.

[–] [email protected] 19 points 2 weeks ago (2 children)

Sure I might be intolerant, but have you pondered ice cream?

[–] [email protected] 17 points 2 weeks ago

Pretty cool that they were so stubborn they granted us the ability to digest milk

[–] [email protected] 14 points 2 weeks ago

every single person I have ever met who is lactose intolerant still eats ice-cream and other stuff with milk in it (me included)

[–] [email protected] 11 points 2 weeks ago (1 children)

Not perfect, but I love oat milk instead.

[–] [email protected] 1 points 2 weeks ago

Oat and almond milk have their places, such as smoothies 🤤

But sometimes, a glass of cold milk is just the only acceptable option

[–] [email protected] 9 points 2 weeks ago

You mean like alcohol?

[–] [email protected] 5 points 2 weeks ago

Milk gives me the magic superpower to fart whenever I want, and as a British, that's all I need to become the next top comedian. Drink milk, love life.

[–] [email protected] 5 points 2 weeks ago

Also Later Europeans and Americans. What's life without a little cheese, farts, and diarrhea?

[–] [email protected] 1 points 2 weeks ago