this post was submitted on 21 Sep 2023
414 points (94.0% liked)

Memes

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[–] [email protected] 26 points 1 year ago (4 children)

Yo what's going on with stroganoff

[–] [email protected] 33 points 1 year ago* (last edited 1 year ago) (2 children)

Someone posted a Google survey asking how often they wanted updates about beef stroganoff, and one of the responses you could pick was "only when something big happens".

https://sh.itjust.works/post/5513795

[–] [email protected] 11 points 1 year ago

That does sound pretty important

[–] [email protected] 5 points 1 year ago* (last edited 1 year ago)

Hold up, Stroganoff 2 just dropped

(it's chicken thigh strog on rice, that's stroganoff 2, try it, it's magic)

[–] [email protected] 7 points 1 year ago

It's a dish with beef in a creamy sauce, usually served on egg noodles

And it's delicious

[–] [email protected] 7 points 1 year ago

Well I for one don’t know because I haven’t been receiving my daily updates.

[–] [email protected] 3 points 1 year ago

Adding to digdug's comment, the answer selected was "Daily", meaning although the option for receiving updates only when something big happened was available, they chose to have daily updates- like any civilized person

[–] [email protected] 23 points 1 year ago

Can't stop the stroganoff

[–] [email protected] 19 points 1 year ago (1 children)

I’m also often stroganoff at that time.

[–] [email protected] 13 points 1 year ago (1 children)

Please only inform me if something big happens

[–] [email protected] 2 points 1 year ago (1 children)

How about something giant?

[–] [email protected] 3 points 1 year ago

No, that's ok.

[–] [email protected] 16 points 1 year ago (2 children)

These beef stroganoff memes have been great, and I’m very excited to see lemmy forming its own identity as a platform.

[–] [email protected] 10 points 1 year ago (1 children)

Reminds me of the old days, way back when....like a few months ago, when we had bean fever and #nopoop.

[–] [email protected] 5 points 1 year ago

Bean that long has it

[–] [email protected] 2 points 1 year ago
[–] [email protected] 11 points 1 year ago (1 children)

Man I could go for a Strog right about now too

[–] [email protected] 6 points 1 year ago (2 children)

Do you want some? Lemmy know in the comments if you want some stroganoff, it might take a couple days but it'll still be good

[–] [email protected] 4 points 1 year ago

make sure to lick the letter seal really good and wet so the stroganoff doesn't fall out.

[–] [email protected] 3 points 1 year ago (1 children)

Can you delivery via carrier pigeon?

[–] [email protected] 9 points 1 year ago (1 children)
[–] [email protected] 3 points 1 year ago* (last edited 1 year ago) (1 children)

I have no faith that bird will arrive with anything more than parsley on bread.

[–] [email protected] 3 points 1 year ago (1 children)

You are dead wrong, he is a very dedicated birb

[–] [email protected] 3 points 1 year ago (1 children)

How then do you explain the ground noodles?

Dedication does not always equal results.

[–] [email protected] 4 points 1 year ago* (last edited 1 year ago) (1 children)

That's not noodles, it's peanut butter to keep him distracted while a strap a load of strog to his back

[–] [email protected] 4 points 1 year ago

I stand corrected and apologize for the misunderstanding. Thank you both for your service.

[–] [email protected] 11 points 1 year ago (1 children)

For real. You get the urge, and you gotta get some egg noddles in ya.

[–] [email protected] 10 points 1 year ago* (last edited 1 year ago) (2 children)

I’m laying in bed craving stroganoff now because of these beautiful memes

FUCK

[–] [email protected] 6 points 1 year ago* (last edited 1 year ago) (1 children)
[–] [email protected] 3 points 1 year ago

The best letter I’d ever get

[–] [email protected] 4 points 1 year ago
[–] [email protected] 4 points 1 year ago (2 children)

I like my beef stroganoff slow with a tight grip

[–] [email protected] 6 points 1 year ago (1 children)

Hey pal, you do you

Different stroganoffs for different folganoffs

[–] [email protected] 3 points 1 year ago
[–] [email protected] 1 points 1 year ago

I feel like this is something a very specific kind of furry would say.

[–] [email protected] 3 points 1 year ago

Damn that looks like top tier strogey

[–] [email protected] 2 points 1 year ago

Now I want some stroggi

[–] [email protected] 2 points 1 year ago (1 children)
[–] [email protected] 6 points 1 year ago (1 children)

What the fuck was that baloney? Tomato slices, chunks of onion, mushrooms, and mystery meat boiled in milk... I feel like I'm taking crazy pills

And no fucking paprika!?

That is milk steak with veggies

Fuck I'm pissed now. Boutta make stroganoff really angrily about this

[–] [email protected] 2 points 1 year ago (1 children)

Actually the history of Stroganoff is a messy one, it definately originated in russia, but we dont really know where or when, some are tomato based and some have no cream at all, some have freaking pickles in it. the true origins of the dish are lost.

The modern western strog is closer to chinese strog than any of the slavic strogs. Japanese strog is its own thing that seems to be based on an older recipe likely replicated from memory or from a vague description.

[–] [email protected] 3 points 1 year ago

There is no "modern western strog". American stroganoff differs greatly from French stroganoff for example.

[–] [email protected] 1 points 1 year ago

Is this the something big happened news I subscribed to

[–] [email protected] -1 points 1 year ago