67
submitted 5 days ago* (last edited 5 days ago) by [email protected] to c/[email protected]
top 9 comments
sorted by: hot top controversial new old
[-] [email protected] 4 points 5 days ago

Very nice quality browning on the tortilla. What's your secret?

[-] [email protected] 9 points 5 days ago

Probably heat

[-] [email protected] 3 points 5 days ago

None, other than browning the quesadilla by mistake, I think.

[-] [email protected] 2 points 5 days ago* (last edited 5 days ago)

For me I like to drench a skillet with a good amount of olive oil, cook checking for browness, then use spray on the top tortilla before you flip it. Works for me.

*side note, for a next level meal I love opening a hot quesadilla and placing fresh ingredients such as salads, jalapeños and salsas (picante) inside before cutting into the final portions.

[-] [email protected] 1 points 5 days ago

This is very good l advice thank you. I don't often make quesadillas and this might be the encouragement I need to do it more often.

[-] [email protected] 3 points 5 days ago* (last edited 5 days ago)

That looks killer, super impressed!

[-] [email protected] 2 points 5 days ago

10/10 would munch

[-] [email protected] 2 points 5 days ago

You should let the chicks grow up before you eat them.

[-] [email protected] 2 points 5 days ago

hahahahahahaha, right. I rewrote the title.

this post was submitted on 15 May 2024
67 points (93.5% liked)

Cooking

6168 readers
201 users here now

Lemmy

Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!

Taken a nice photo of your creation? We highly encourage sharing with our friends over at [email protected].


Posts in this community must be food/cooking related and must have one of the "tags" below in the title.

We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn't listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren't tagged after a time.

TAGS:

FORMAT:

[QUESTION] What are your favorite spices to use in soups?

Other Cooking Communities:

[email protected] - Lemmy.world's home for BBQ.

[email protected] - Showcasing your best culinary creations.

[email protected] - All things sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!


While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/

  1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.
  2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.
  3. Spam, self promotion, trolling, and bots are not allowed
  4. Shitposts and memes are allowed until they prove to be a problem.

Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.

founded 11 months ago
MODERATORS