submitted 5 days ago* (last edited 5 days ago) by [email protected] to c/[email protected]
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[-] [email protected] 4 points 5 days ago

Very nice quality browning on the tortilla. What's your secret?

[-] [email protected] 9 points 5 days ago

Probably heat

[-] [email protected] 3 points 5 days ago

None, other than browning the quesadilla by mistake, I think.

[-] [email protected] 2 points 5 days ago* (last edited 5 days ago)

For me I like to drench a skillet with a good amount of olive oil, cook checking for browness, then use spray on the top tortilla before you flip it. Works for me.

*side note, for a next level meal I love opening a hot quesadilla and placing fresh ingredients such as salads, jalapeños and salsas (picante) inside before cutting into the final portions.

[-] [email protected] 1 points 5 days ago

This is very good l advice thank you. I don't often make quesadillas and this might be the encouragement I need to do it more often.

[-] [email protected] 3 points 5 days ago* (last edited 5 days ago)

That looks killer, super impressed!

[-] [email protected] 2 points 5 days ago

10/10 would munch

[-] [email protected] 2 points 5 days ago

You should let the chicks grow up before you eat them.

[-] [email protected] 2 points 5 days ago

hahahahahahaha, right. I rewrote the title.

this post was submitted on 15 May 2024
67 points (93.5% liked)


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