And they are sooooo tasty! I like to sprinkle microplastics on top
this post was submitted on 11 Jul 2023
81 points (94.5% liked)
General Discussion
11947 readers
47 users here now
Welcome to Lemmy.World General!
This is a community for general discussion where you can get your bearings in the fediverse. Discuss topics & ask questions that don't seem to fit in any other community, or don't have an active community yet.
πͺ About Lemmy World
π§ Finding Communities
Feel free to ask here or over in: [email protected]!
Also keep an eye on:
For more involved tools to find communities to join: check out Lemmyverse and Feddit Lemmy Community Browser!
π¬ Additional Discussion Focused Communities:
- [email protected] - Note this is for more serious discussions.
- [email protected] - The opposite of the above, for more laidback chat!
- [email protected] - Into video games? Here's a place to discuss them!
- [email protected] - Watched a movie and wanna talk to others about it? Here's a place to do so!
Rules
Remember, Lemmy World rules also apply here.
0. See: Rules for Users.
- No bigotry: including racism, sexism, homophobia, transphobia, or xenophobia.
- Be respectful. Everyone should feel welcome here.
- Be thoughtful and helpful: even with βsillyβ questions. The world wonβt be made better by dismissive comments to others on Lemmy.
- Link posts should include some context/opinion in the body text when the title is unaltered, or be titled to encourage discussion.
- Posts concerning other instances' activity/decisions are better suited to [email protected] or [email protected] communities.
- No Ads/Spamming.
- No NSFW content.
founded 1 year ago
MODERATORS
In this economy?!
Look at OP flexing on us.
Microplastics on your microplastics? Living luxuriously, eh?
Microplastics are the new teflon. The new secret seasoning
I like to sprinkle microplastics on top
FLAVOR ENHANCER.
Like you say, it all has it.
I don't think you can tell going forward based on brand. This testing is really like a snapshot of the particular cacao harvests being used by each brand for that particular batch.
Cacao is sourced from multiple plantations/regions.
Even the Rainforest Alliance brands seem to have these metals, so it looks like quality control won't save it either.
Yeah pretty much every batch is going to have wildly different numbers but given that they think lead content is from dust I think the lower lead manufacturer may just be the ones washing their beans more aggressively
That's a good point. And lead would be good to avoid!
Ugh, what a crap article. I don't want the history of chocolate and children and blah blah blah; where's the info?
Comments here seem to suggest it's just all lead and cadmium everywhere. Cool. Unfortunate, considering I love dark chocolate. Just another reason to say FML I guess. Presumably this won't actually change anything, either. That's great; we can't have any corporate profits affected by having to provide even remotely clean and safe snacks/foods/candies/whatever.
I hate this world so much.
I have to disagree, this was decent journalism. There was almost nothing on the history of chocolate so I don't understand your complaint there. And they have to briefly explain the dangers of heavy metal exposure at the beginning before discussing the levels; skipping that would be irresponsible.
But as a reader I already know most of that info, and it was easy to scroll right past to the actual product list. They show the measured levels with graphs and percentages, which to me was very clear and not just "lead and cadmium everywhere". They even highlight the products with safer levels and wrap up by covering ways the industry can solve the issue. I don't know what else you could ask for.
sigh I'm having a shitty, rough time lately. Turns out it was all neatly hidden behind some scripts that hadn't loaded and I didn't notice some reasonably subtle signs of "we can't display images or text without scripts" so I assumed it was all buried somewhere or just wasn't actually presented (in favour of "trust us, we found lots of DANGER in all dark chocolate").
Aw, okay. Well I'm glad you figured it out! Hope you're doing better soon.
So what's the charging regime? 2.45v per square or 1.7v?
So I just have to alternate between the ones high in lead, and the ones high in cadmium, to balance it out!
Finally, my hatred for dark chocolate is justified. My body was protecting me all along!
First they take away the lead paint, now they want to get rid of lead chocolate.
Where else can I eat dangerous metals?
Guess ill move into mercury filled tuna
view more: next βΊ