this post was submitted on 25 Jul 2024
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Now I wonder what is the absolute bare minimum percentage of cheese would be needed to even be considered Pasteurized processed American cheese food.
Let's get it a new category so that it's about as much cheese is to cheese as Tang is to orange juice.
0%. Easy Cheese contains whey, milk protein solids, and cheese cultures, which are related to cheese, but not actual cheese curds.
https://www.ewg.org/foodscores/products/044000045524-EasyCheesePasteurizedCheeseSnackAmerican/