this post was submitted on 04 Mar 2024
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That's a nice way of minimizing an entire cuisine and culture based on one or two dishes. Regardless of the fact that the Philippines is made up of thousand of islands, with variations on the same dishes based on local taste and ingredients, or the influence of the many people that we have traded with and/or been invaded by. Oh and how poverty plays a role in how the people try to source their ingredients. But sure, yeah, kids and their cooking or whatever.
oh my god! magbiro ka!