this post was submitted on 01 Jan 2024
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Tried our hand at making deep dish pizza for new years. Turned out quite good but I'm no expert so I can't say how accurate it was. I am told the toppings are supposed to all go under the sauce but I couldn't resist putting some pepperoni on top

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[โ€“] [email protected] 4 points 8 months ago (1 children)

My guess is that he's too rich to ever go to a restaurant so it's cold by the time he gets it

I actually talked my friends out of ordering deep dish last night for that very reason lol

[โ€“] [email protected] 2 points 8 months ago (1 children)

May or may not be from the area (ahem), but I'll say this: if you're not getting it straight from the oven, then what's the point? Delivered Chicago-style is only slightly more appetizing than delivered lasagna, NGL.

OP's pie, however, looks damn tasty. The pepperoni on top are just as garnish anyhow. ๐Ÿค—

[โ€“] [email protected] 2 points 8 months ago

Agreed. The sauce needs to be hot and the cheese needs to be oozing out