this post was submitted on 18 Nov 2023
146 points (90.6% liked)

FoodPorn

15776 readers
282 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

[email protected] - A general communty about all things cooking.

[email protected] - All about sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!

founded 1 year ago
MODERATORS
146
submitted 10 months ago* (last edited 10 months ago) by [email protected] to c/[email protected]
 

I will gladly update with the details when I finish eating.

Edit I couldn't get an image to embes on my app

Sauce 1 Tbsp cornstarch 2/3 cup beef broth 3tbsp oyster sauce 1 Tbsp sesame oil 1 tsp chili garlic paste(or more)

Stir fry 1 tablespoon soy sauce 1 Tbsp dry sherry(I used a red wine) 1 Tbsp brown sugar 8 ounces of strip steak (I had stew meat) 1 medium head of broccoli 2 tablespoon oil 1 medium onion Garlic

For the sauce mix 2 tablespoons of broth and cornstarch the. Set aside. In a bow mix all other sauce ingredients.

Mix the soy sauce sherry and brown sugar then add the beef and combine.

Boil broccoli in salted water for 2 minutes then drain and add to an ice bath.

On high add half the oil to a wok and once smoking add the beef then stir constantly until brown. Remove meat and set aside.

Add rest of oil, soften the onions then add garlic til fragrant. Afterwards add all ingredients but the corn starch slurry. After returning to a boil drizzle the slutty and cook til thickened.

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 2 points 10 months ago