this post was submitted on 17 Oct 2023
149 points (98.1% liked)
Asklemmy
43394 readers
1817 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy π
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- [email protected]: a community for finding communities
~Icon~ ~by~ ~@Double_[email protected]~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I eat bell peppers like apples. Just wash it and eat it, no cutting required.
Is your name Matt? My friend in uni whipped out a pepper one day and bit into it like an apple, and just as the OP title describes I was like wtf
But then I thought about it and I was like why should that be so weird?
I eat kiwifruit like this. Fur and all
YES. My friend recommended I do this years ago and I genuinely thought he was fucking with me; that on the first bite he'd wet himself laughing and say "gotcha". Turns out he was right, the skin is high in fibre and a perfect tart complement to the sweetness of the fruit.
Do you host iron chef?
Allez cuisine!
My grandpa used to eat onions like this.
I'm assuming you are Alex Honnold? Check out his video with Magnus Mitbo
That's actually where I got the idea from! Been doing it ever since he released that.
I've always wanted to do that, ngl
Yum