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A study found that there is a significant decline of the nutrient content in 43 different crops between 1950 and 1999 (web.archive.org)

submitted 1 week ago by [email protected] to c/[email protected]

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[–] [email protected] 1 points 1 week ago (1 children)

In my ideal world, the population would be sufficiently educated about nutrition in fruit and vegetables that picture-perfect tomatoes that are picked unripe so that they survive long distance hauling would simply never sell.

[–] [email protected] 1 points 1 week ago

Even then how you you know? I don't think anyone can reliably look at a vegetable and tell you how nutritious it is. I don't think it is reasonable to have the general population being experts in evaluating vegetables.

I think what could work here is mandated labeling. This is required for most foods but generally not produce. I think there are some reasonable reasons for this, but for farms producing huge volumes it seems that occasional testing that gets reported at the store would make sense.