this post was submitted on 31 Aug 2024
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For dietary purposes, I’ve been told to start including probiotic rich food in my diet and I figure since people in my house already like yogurt that’s the best way to go. But I absolutely hate the texture of yogurt. How can I change it and still enjoy the health benefits? I don’t love smoothies, but I’ll make one occasionally with yogurt. But I’d prefer to have some variety with this. Adding granola is alright, and definitely helps but even still I find myself just grossed out after two spoonfuls. Is there anything I can do? Is freezing it and turning it into something like frozen yogurt going to kill the cultures? It’s sad, because this is the only food I absolutely cannot seem to find a way to enjoy!

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[–] [email protected] 7 points 2 weeks ago (1 children)

I love making lassi, maybe that's something you can try. There are lots of different types of lassi, different tastes sweet and salty, but also different consistency.

I usually use half yoghurt and half water as the base, which gives you a consistency of buttermilk. But you can add as much or little water (and/or milk) as you prefere. From there you can add fruits or spices you like.

Here is a Plain lassi recipe.

Here are some Indian flavor options. They're making a thicker lassi, but you can easily adjust the water.

[–] [email protected] 1 points 2 weeks ago

This is really interesting, I’ve never heard of it. I’ll give it a try, though I’m not big on creamy drinks. I don’t think I’ve ever tasted saffron before.