EDIT: here's a source for that figure
Previous studies have estimated that 73% of all antimicrobials sold globally are used in animals raised for food
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7766021/pdf/antibiotics-09-00918.pdf
Be sure to follow the rule before you head out.
Rule: You must post before you leave.
Land use, even cropland use, is actually far lower on a plant-based diet
https://ourworldindata.org/land-use-diets
https://www.pnas.org/doi/abs/10.1073/pnas.1713820115
Also wanted to point vast majority of people consuming animal products contain a number of deficiencies in vitamins and minerals that only or mostly occur in plants. For instance, only 5% of the US population gets enough fiber
https://www.jandonline.org/article/S2212-2672(15)01386-6/fulltext
Many, if not all, of the institutions that agree with the AND either just echo their position, don't cite any sources at all, or have heavy conflicts of interest. E.g. the Dietitians of Canada wrote their statement with the AND, the USDA has the Adventist reviewer in their guidelines committee, the British Dietetic Association works with the Vegan Society, the Australian Guidelines cite the AND paper as their source and Kaiser Permanente has an author that works for an Adventist university.