this post was submitted on 19 Oct 2023
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[โ€“] [email protected] 155 points 11 months ago (19 children)

I used to hate asparagus, but turns out it's because my mom and grandma would always boil it.

Pro-tip: don't do that, it's awful.

[โ€“] [email protected] 1 points 11 months ago* (last edited 11 months ago)

Same thing with Brussels sprouts. Don't boil. Toss in salt, pepper, olive oil, and balsamic vinegar, bake at like 425 for 20 minutes, you're welcome

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