Homebrewing - Beer, Mead, Wine, Cider

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.

Some starting points for beginners:

Introduction to Beer Brewing

A basic mead primer

Quick and diry guide to fermenting fruit - cider and wine

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Alcohol from peppers? (lemmy.world)

submitted 1 week ago by [email protected] to c/[email protected]

21 comments fedilink hide all child comments

Hey has anyone considered making a wine from peppers like jalapeno and sweet pepper?

You'd probably need to add extra sugar, but I bet it could be an interesting flavor.

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[–] [email protected] 13 points 1 week ago* (last edited 1 week ago) (4 children)

Ancho Reyes is liquor made from peppers, but I think it's a liqueur rather than being fermented peppers

[–] [email protected] 7 points 1 week ago (1 children)

Such a good addition to my liquor shelf. It is a liquor and if one likes spice, it opens another layer of variation to margaritas, Manhattans, Palomas, negronis, and so many more.

[–] [email protected] 4 points 1 week ago (1 children)

so booze burn + spice burn?

ehhhh I'm... slightly curious but mostly chicken

[–] [email protected] 4 points 1 week ago (1 children)

Ever had a spicy margarita?

[–] [email protected] 1 points 1 week ago

Nah, my tummy doesn't like triple sec for some reason. Took a while to determine what it was...

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