this post was submitted on 01 Sep 2024
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[–] [email protected] 22 points 2 weeks ago (17 children)

Savory jellies, or aspics, are a thing we have been trying to erase from our collective memory.

[–] [email protected] 7 points 2 weeks ago (11 children)

Try this one and we will see if you still have this opinion:

[–] [email protected] 3 points 2 weeks ago (1 children)

Interesting. I'm used to that configuration with a bacon wrap and cheese topping in a muffin tin, so I can't say I'm entirely dissuaded. But what of the jelly? How is it flavored?

[–] [email protected] 4 points 2 weeks ago

Usually it's chicken broth flavored, kind of a subtle taste. The gelatin is mainly used to stick the egg and the ham together.

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